Cheese – goat, sheep and dairy cheeses organic and conventional
Milk, yoghurt, cream
Preserved foods including jams, sauces, chutneys, chillies, herbs
Cakes, biscuits, slices, home made pies sausage rolls and pasties, French pastries, German pretzels, cakes and biscuits, Greek cakes and biscuits, quesadillas, Colombian food, Lebanese food, Tibetan food
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